Mild Pork Sausage — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 230 calories. Per 100 g: 411 calories, 23.2 g protein, 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Fresh Hams, Pork, Pork Tenderloins, Salt, Spices, Sugar, Water
Frequently asked questions
How many calories are in Mild Pork Sausage?
Per 100 g of Mild Pork Sausage there are 411 calories.
How much protein is in Mild Pork Sausage?
Per 100 g of Mild Pork Sausage there are 23.21 g protein.
How many carbohydrates are in Mild Pork Sausage?
Per 100 g of Mild Pork Sausage there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mild Pork Sausage?
Per 100 g of Mild Pork Sausage there are 0.0 g sugars.
How much sodium (salt) is in Mild Pork Sausage?
Per 100 g of Mild Pork Sausage there are 911.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Pork Sausage?
Per 100 g of Mild Pork Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Pork Sausage?
The main ingredients in Mild Pork Sausage are: Fresh Hams, Pork, Pork Tenderloins, Salt, Spices.
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