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Source
Animal-derived
Allergen
No
Role in food
In packaged foods, pork tenderloin is used as a primary protein source to provide …
What it is
Pork tenderloin is a cut of meat from a pig, specifically from the loin muscle along the animal's spine. It is known for being lean and tender.
Why it's used
In packaged foods, pork tenderloin is used as a primary protein source to provide flavor and texture. It is often found in processed meat products like sausages, hotdogs, and frozen entrees.
Health notes
Pork tenderloin is a whole food, not a food additive, and is regulated by the U.S. Department of Agriculture (USDA) and the FDA as a meat product. It is a good source of protein and several vitamins and minerals. There are no specific health controversies related to pork tenderloin as an ingredient in packaged foods, beyond general dietary recommendations for meat consumption.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.