DIG'N DIPS

Candy Stick & Dip — Nutrition Facts & Ingredients

UPC 41376502880 Manufacturer: Frankford Candy, LLC Candy Updated Sep 27, 2026

Per serving (2 POUCHES, 17 g): 60 calories. Per 100 g: 353 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 POUCHES (17g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Total Sugars 16g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein0 g
Carbohydrates94.1 g
Sugars94.1 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial Colors, Artificial Flavors, Blue 1 Lake, Citric Acid, Dextrose, Magnesium Stearate, Maltodextrin, Red 40 Lake, Yellow 5 Lake

Frequently asked questions

How many calories are in Candy Stick & Dip?

Per 100 g of Candy Stick & Dip there are 353 calories.

How much protein is in Candy Stick & Dip?

Per 100 g of Candy Stick & Dip there are 0.0 g protein.

How many carbohydrates are in Candy Stick & Dip?

Per 100 g of Candy Stick & Dip there are 94.12 g carbohydrates. Of which 94.12 g sugars.

How much sugar is in Candy Stick & Dip?

Per 100 g of Candy Stick & Dip there are 94.12 g sugars.

How much sodium (salt) is in Candy Stick & Dip?

Per 100 g of Candy Stick & Dip there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Stick & Dip?

The main ingredients in Candy Stick & Dip are: Artificial Colors, Artificial Flavors, Blue 1 Lake, Citric Acid, Dextrose.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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