Beans & Franks — Nutrition Facts & Ingredients
Per serving (1 CAN, 220 g): 299 calories. Per 100 g: 136 calories, 6.4 g protein, 5.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 42% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAN (220g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Containing: Mechanically Separated Chicken, Flavoring, Franks, High Fructose Corn Syrup, Natural Flavors, Oleoresin Paprika, Onion Powder, Prepared White Beans, Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sugar, Tomato Concentrate, Tomato Paste, Water
Frequently asked questions
How many calories are in Beans & Franks?
Per 100 g of Beans & Franks there are 136 calories.
How much protein is in Beans & Franks?
Per 100 g of Beans & Franks there are 6.36 g protein.
How many carbohydrates are in Beans & Franks?
Per 100 g of Beans & Franks there are 15.45 g carbohydrates. Of which 4.55 g sugars.
How much sugar is in Beans & Franks?
Per 100 g of Beans & Franks there are 4.55 g sugars.
How much sodium (salt) is in Beans & Franks?
Per 100 g of Beans & Franks there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beans & Franks?
Per 100 g of Beans & Franks there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beans & Franks?
The main ingredients in Beans & Franks are: Beef, Containing: Mechanically Separated Chicken, Flavoring, Franks, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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