STONEWALL KITCHEN

Vegetable Dip Mix — Nutrition Facts & Ingredients

UPC 711381307854 Manufacturer: Stonewall Kitchen Ltd. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.5 tsp, 1.8 g): 5 calories. Per 100 g: 278 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 tsp (1.8g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein0 g
Carbohydrates55.6 g
Fat0 g
Sodium7778 mg
Vitamin A5000 mcg
Vitamin C267 mg

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Ingredients

Anti-caking, Bell Pepper And Onion, Caramel Color, Citric Acid, Dehydrated Carrots, Dextrose, Hydrolyzed Corn Protein, Maltodextrin, Natural Flavors, Onion And Garlic Powder, Salt, Silicon Dioxide, Spices, Tomato, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Dip Mix?

Per 100 g of Vegetable Dip Mix there are 278 calories.

How much protein is in Vegetable Dip Mix?

Per 100 g of Vegetable Dip Mix there are 0.0 g protein.

How many carbohydrates are in Vegetable Dip Mix?

Per 100 g of Vegetable Dip Mix there are 55.56 g carbohydrates.

How much sodium (salt) is in Vegetable Dip Mix?

Per 100 g of Vegetable Dip Mix there are 7778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Dip Mix?

The main ingredients in Vegetable Dip Mix are: Anti-caking, Bell Pepper And Onion, Caramel Color, Citric Acid, Dehydrated Carrots.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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