NAPOLEON

Pimiento Stuffed Olives — Nutrition Facts & Ingredients

UPC 41253009105 Manufacturer: The Napoleon Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 OLIVES, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 225mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat16.7 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1500 mg

Where to buy

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Ingredients

Lactic Acid And Citric Acid, Olives, Red Pepper, Salt, Water

Frequently asked questions

How many calories are in Pimiento Stuffed Olives?

Per 100 g of Pimiento Stuffed Olives there are 167 calories.

How much protein is in Pimiento Stuffed Olives?

Per 100 g of Pimiento Stuffed Olives there are 0.0 g protein.

How many carbohydrates are in Pimiento Stuffed Olives?

Per 100 g of Pimiento Stuffed Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Pimiento Stuffed Olives?

Per 100 g of Pimiento Stuffed Olives there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pimiento Stuffed Olives?

The main ingredients in Pimiento Stuffed Olives are: Lactic Acid And Citric Acid, Olives, Red Pepper, Salt, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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