SADAF

Imported Pepperoncini — Nutrition Facts & Ingredients

UPC 52851830619 Manufacturer: Soofer Co. Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 PIECES, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1240mg 54%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)3.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium4429 mg
Calcium0 mg
Iron3.2 mg
Vitamin A536 mcg
Vitamin C21.4 mg

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Ingredients

Asorbic Acid, Peppers, Potassium Sorbate, Spices And Sodium Bisulfite, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Imported Pepperoncini?

Per 100 g of Imported Pepperoncini there are 36 calories.

How much protein is in Imported Pepperoncini?

Per 100 g of Imported Pepperoncini there are 0.0 g protein.

How many carbohydrates are in Imported Pepperoncini?

Per 100 g of Imported Pepperoncini there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Imported Pepperoncini?

Per 100 g of Imported Pepperoncini there are 0.0 g sugars.

How much sodium (salt) is in Imported Pepperoncini?

Per 100 g of Imported Pepperoncini there are 4429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Imported Pepperoncini?

Per 100 g of Imported Pepperoncini there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Imported Pepperoncini?

The main ingredients in Imported Pepperoncini are: Asorbic Acid, Peppers, Potassium Sorbate, Spices And Sodium Bisulfite, Vinegar.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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