WELPAC

Seasoned Sliced Ginger — Nutrition Facts & Ingredients

UPC 11152122793 Manufacturer: JFC International Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Fat0 g
Trans fat0 g
Sodium1071 mg

Where to buy

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Ingredients

Acetic Acid, Aspartame, Citric Acid, Phenylalanine, Potassium Sorbate, Preservative, Red 40, Salt, Sliced Ginger, Water

Frequently asked questions

How many calories are in Seasoned Sliced Ginger?

Per 100 g of Seasoned Sliced Ginger there are 0 calories.

How much protein is in Seasoned Sliced Ginger?

Per 100 g of Seasoned Sliced Ginger there are 0.0 g protein.

How many carbohydrates are in Seasoned Sliced Ginger?

Per 100 g of Seasoned Sliced Ginger there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Seasoned Sliced Ginger?

Per 100 g of Seasoned Sliced Ginger there are 0.0 g sugars.

How much sodium (salt) is in Seasoned Sliced Ginger?

Per 100 g of Seasoned Sliced Ginger there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoned Sliced Ginger?

The main ingredients in Seasoned Sliced Ginger are: Acetic Acid, Aspartame, Citric Acid, Phenylalanine, Potassium Sorbate.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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