KROGER

Vegetable Oil Cooking Spray — Nutrition Facts & Ingredients

UPC 11110856753 Manufacturer: The Kroger Co. Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (0.25 SEC. SPRAY, 0.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 SEC. SPRAY (0.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

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Ingredients

Dimethyl Silicon, For Anti-foaming, Propellant, Soy Lecithin, Soybean Oil

Frequently asked questions

How many calories are in Vegetable Oil Cooking Spray?

Per 100 g of Vegetable Oil Cooking Spray there are 0 calories.

How much protein is in Vegetable Oil Cooking Spray?

Per 100 g of Vegetable Oil Cooking Spray there are 0.0 g protein.

How many carbohydrates are in Vegetable Oil Cooking Spray?

Per 100 g of Vegetable Oil Cooking Spray there are 0.0 g carbohydrates.

How much sodium (salt) is in Vegetable Oil Cooking Spray?

Per 100 g of Vegetable Oil Cooking Spray there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Oil Cooking Spray?

The main ingredients in Vegetable Oil Cooking Spray are: Dimethyl Silicon, For Anti-foaming, Propellant, Soy Lecithin, Soybean Oil.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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