MCCLURE'S

Pickles — Nutrition Facts & Ingredients

UPC 896180001025 Manufacturer: McClure's Pickles Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 70mg 3%
Total Carbohydrate 2.0g 1%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars3.6 g
Fat0 g
Sodium250 mg
Vitamin A107 mcg
Vitamin C21.4 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cucumbers, Dill, Garlic, Peppers, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Pickles?

Per 100 g of Pickles there are 18.0 kcal calories.

How much protein is in Pickles?

Per 100 g of Pickles there are 0.0 g protein.

How many carbohydrates are in Pickles?

Per 100 g of Pickles there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Pickles?

Per 100 g of Pickles there are 3.57 g sugars.

How much sodium (salt) is in Pickles?

Per 100 g of Pickles there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickles?

The main ingredients in Pickles are: Cucumbers, Dill, Garlic, Peppers, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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