Milk Chocolate Marshmallow — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 36 g): 140 calories. Per 100 g: 389 calories, 2.8 g protein, 6.9 g fat.
Nutrition Facts
Serving size3 Tbsp (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Blue 1, Carrageenan, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Corn Syrup Solids, Dairy Product Solids, Dipotassium Phosphate, Gelatin, Maltodextrin, Marshmallow Bits, Modified Cornstarch, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Salt, Sodium Caseinate, Sodium Hexametaphosphate, Sugar
Frequently asked questions
How many calories are in Milk Chocolate Marshmallow?
Per 100 g of Milk Chocolate Marshmallow there are 389 calories.
How much protein is in Milk Chocolate Marshmallow?
Per 100 g of Milk Chocolate Marshmallow there are 2.78 g protein.
How many carbohydrates are in Milk Chocolate Marshmallow?
Per 100 g of Milk Chocolate Marshmallow there are 86.11 g carbohydrates. Of which 63.89 g sugars.
How much sugar is in Milk Chocolate Marshmallow?
Per 100 g of Milk Chocolate Marshmallow there are 63.89 g sugars.
How much sodium (salt) is in Milk Chocolate Marshmallow?
Per 100 g of Milk Chocolate Marshmallow there are 472.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk Chocolate Marshmallow?
Per 100 g of Milk Chocolate Marshmallow there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk Chocolate Marshmallow?
The main ingredients in Milk Chocolate Marshmallow are: Artificial Flavors, Blue 1, Carrageenan, Cocoa Processed With Alkali, Coconut Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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