Dairy Product Solids
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What it is
Dairy Product Solids is a term used on ingredient lists to describe the milk solids left after most of the water and fat have been removed from milk. This process concentrates the milk proteins and lactose. It is typically made from cow's milk.
Why it's used
Manufacturers add dairy product solids to foods to improve texture, flavor, and nutritional value. They can act as a binder, add richness, or contribute to browning in baked goods. They are commonly found in processed cheese products, baked goods, and powdered mixes.
Health notes
Dairy Product Solids are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of protein and calcium. JECFA has evaluated milk constituents, and EFSA has evaluated milk and milk constituents. No specific health concerns are associated with typical consumption levels.
Allergen info
Dairy Product Solids are derived from milk, which is one of the 9 FDA major allergens. Not a source of gluten.
Products containing Dairy Product Solids
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FAST BITES
Cheese-Burger
High in sodium — 26% DV per serving
High in saturated fat — 30% DV per serving
285kcal
10.8Protein
13.1Fat
32.3Carbs
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Hot Chocolate Mix
400kcal
5.7Protein
8.6Fat
82.9Carbs
GOURMET DU VILLAGE
Martini Mix
233kcal
3.3Protein
5Fat
50Carbs
SHURFINE
Macaroni & Cheese Dinner
High in sodium — 25% DV per serving
357kcal
11.4Protein
2.1Fat
71.4Carbs
SHURFINE
Spirals & Cheese Dinner
High in sodium — 24% DV per serving
357kcal
11.4Protein
2.1Fat
71.4Carbs
SHURFINE
Macaroni & Cheese Dinner
High in sodium — 25% DV per serving
357kcal
11.4Protein
2.1Fat
71.4Carbs