Candycane Cocoa, Peppermint — Nutrition Facts & Ingredients
Per serving (3.5 Tbsp, 40 g): 170 calories. Per 100 g: 425 calories, 2.5 g protein, 6.2 g fat.
Nutrition Facts
Serving size3.5 Tbsp (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Blue 1, Candy Cane Pieces, Carrageenan, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Corn Syrup Solids, Dairy Product Solids, Dipotassium Phosphate, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavors, Peppermint Oil, Red 3, Red 40, Salt, Silicon Dioxide, Sodium Caseinate, Sugar, Titanium Dioxide, Yellow 6
Frequently asked questions
How many calories are in Candycane Cocoa, Peppermint?
Per 100 g of Candycane Cocoa, Peppermint there are 425 calories.
How much protein is in Candycane Cocoa, Peppermint?
Per 100 g of Candycane Cocoa, Peppermint there are 2.5 g protein.
How many carbohydrates are in Candycane Cocoa, Peppermint?
Per 100 g of Candycane Cocoa, Peppermint there are 85.0 g carbohydrates. Of which 65.0 g sugars.
How much sugar is in Candycane Cocoa, Peppermint?
Per 100 g of Candycane Cocoa, Peppermint there are 65.0 g sugars.
How much sodium (salt) is in Candycane Cocoa, Peppermint?
Per 100 g of Candycane Cocoa, Peppermint there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candycane Cocoa, Peppermint?
Per 100 g of Candycane Cocoa, Peppermint there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candycane Cocoa, Peppermint?
The main ingredients in Candycane Cocoa, Peppermint are: A Milk Derivative, Blue 1, Candy Cane Pieces, Carrageenan, Cocoa Processed With Alkali.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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