DANIELE

Chorizo — Nutrition Facts & Ingredients

UPC 736436303599 Manufacturer: Daniele International, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 420mg 18%
Total Carbohydrate 1g 0%
Protein 7g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1500 mg
Iron1.3 mg
Vitamin A214 mcg

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Ingredients

Dextrose, Garlic, Lactic Acid Starter Cultures, Natural Flavors, Oregano, Paprika Oleoresin, Pork, Sea Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spanish Paprika, White Wine In A Collagen Casing

Frequently asked questions

How many calories are in Chorizo?

Per 100 g of Chorizo there are 321 calories.

How much protein is in Chorizo?

Per 100 g of Chorizo there are 25.0 g protein.

How many carbohydrates are in Chorizo?

Per 100 g of Chorizo there are 3.57 g carbohydrates.

How much sodium (salt) is in Chorizo?

Per 100 g of Chorizo there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chorizo?

The main ingredients in Chorizo are: Dextrose, Garlic, Lactic Acid Starter Cultures, Natural Flavors, Oregano.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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