EL PINTO

New Mexico Medium Salsa — Nutrition Facts & Ingredients

UPC 681366900205 Manufacturer: El Pinto Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (1 CONTAINER, 90 g): 15 calories. Per 100 g: 17 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (90g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 255mg 11%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 0g
Calcium 60.3mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

17 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium283 mg
Calcium67 mg
Iron0 mg
Vitamin A99.9 mcg
Vitamin C80 mg

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Ingredients

Citric Acid, Garlic, Roasted Green Chiles Jalapeno Peppers, Sea Salt, Tomato Peeled Tomatoes With Juice Calcium Chloride

Frequently asked questions

How many calories are in New Mexico Medium Salsa?

Per 100 g of New Mexico Medium Salsa there are 17 calories.

How much protein is in New Mexico Medium Salsa?

Per 100 g of New Mexico Medium Salsa there are 0.0 g protein.

How many carbohydrates are in New Mexico Medium Salsa?

Per 100 g of New Mexico Medium Salsa there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in New Mexico Medium Salsa?

Per 100 g of New Mexico Medium Salsa there are 3.33 g sugars.

How much sodium (salt) is in New Mexico Medium Salsa?

Per 100 g of New Mexico Medium Salsa there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New Mexico Medium Salsa?

Per 100 g of New Mexico Medium Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New Mexico Medium Salsa?

The main ingredients in New Mexico Medium Salsa are: Citric Acid, Garlic, Roasted Green Chiles Jalapeno Peppers, Sea Salt, Tomato Peeled Tomatoes With Juice Calcium Chloride.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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