JFC

Jfc, Pickled Plum — Nutrition Facts & Ingredients

UPC 11152047393 Manufacturer: JFC International Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 PC, 10 g): 9 calories. Per 100 g: 90 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PC (10g)

Amount per servingCalories
9
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 413mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars10 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium4130 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Corn Syrup, Ethyl Alcohol, High Fructose Corn Syrup, Honey, Monosodium Glutamate, Perilla Juice, Plum, Salt, Salted Plum, Sugar, Thiamine Hydrochloride

Frequently asked questions

How many calories are in Jfc, Pickled Plum?

Per 100 g of Jfc, Pickled Plum there are 90 calories.

How much protein is in Jfc, Pickled Plum?

Per 100 g of Jfc, Pickled Plum there are 0.0 g protein.

How many carbohydrates are in Jfc, Pickled Plum?

Per 100 g of Jfc, Pickled Plum there are 20.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Jfc, Pickled Plum?

Per 100 g of Jfc, Pickled Plum there are 10.0 g sugars.

How much sodium (salt) is in Jfc, Pickled Plum?

Per 100 g of Jfc, Pickled Plum there are 4130.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jfc, Pickled Plum?

Per 100 g of Jfc, Pickled Plum there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jfc, Pickled Plum?

The main ingredients in Jfc, Pickled Plum are: Citric Acid, Corn Syrup, Ethyl Alcohol, High Fructose Corn Syrup, Honey.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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