AGRISICILIA

Jam — Nutrition Facts & Ingredients

UPC 8017139100466 Manufacturer: Cfl Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Jam
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars55 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Citric Acid, Fruit Pectin, Orange With Peel, Strawberry, Sugar

Frequently asked questions

How many calories are in Jam?

Per 100 g of Jam there are 250 calories.

How much protein is in Jam?

Per 100 g of Jam there are 0.0 g protein.

How many carbohydrates are in Jam?

Per 100 g of Jam there are 60.0 g carbohydrates. Of which 55.0 g sugars.

How much sugar is in Jam?

Per 100 g of Jam there are 55.0 g sugars.

How much sodium (salt) is in Jam?

Per 100 g of Jam there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jam?

The main ingredients in Jam are: Citric Acid, Fruit Pectin, Orange With Peel, Strawberry, Sugar.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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