Kosher Dill Half-Cut Pickles, Kosher Dill — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 2.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.5 PICKLE, 34 g): 5 calories. Per 100 g: 15 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 PICKLE (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kosher Dill Half-Cut Pickles, Kosher Dill
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
1/10 Of One Percent Sodium Benzoate, Calcium Chloride, Cucumber, EDTA, Garlic, Natural Flavors, Salt, Spices, To Preserve Freshness, Turmeric, Vinegar, Water
Frequently asked questions
How many calories are in Kosher Dill Half-Cut Pickles, Kosher Dill?
Per 100 g of Kosher Dill Half-Cut Pickles, Kosher Dill there are 15 calories.
How much protein is in Kosher Dill Half-Cut Pickles, Kosher Dill?
Per 100 g of Kosher Dill Half-Cut Pickles, Kosher Dill there are 0.0 g protein.
How many carbohydrates are in Kosher Dill Half-Cut Pickles, Kosher Dill?
Per 100 g of Kosher Dill Half-Cut Pickles, Kosher Dill there are 2.94 g carbohydrates.
How much sodium (salt) is in Kosher Dill Half-Cut Pickles, Kosher Dill?
Per 100 g of Kosher Dill Half-Cut Pickles, Kosher Dill there are 1059.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Kosher Dill Half-Cut Pickles, Kosher Dill?
The main ingredients in Kosher Dill Half-Cut Pickles, Kosher Dill are: 1/10 Of One Percent Sodium Benzoate, Calcium Chloride, Cucumber, EDTA, Garlic.
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