FU CHI

Fu Chi, Bean Sauce — Nutrition Facts & Ingredients

UPC 4710373201015 Manufacturer: FU CHI FOODS CO., LTD Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 10 g): 21 calories. Per 100 g: 210 calories, 10 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (10g)

Amount per servingCalories
21
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 447mg 19%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 1g
Calcium 10mg 1%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g
Protein10 g
Carbohydrates20 g
Sugars10 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)10.0g
Fat10 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium4470 mg
Calcium100 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Broad Bean, Glutinous Rice Vinegar, Lactic Acid, Non-gmo Soybean, Salt, Sesame Oil, Sugar, Water, Wheat Flake

Frequently asked questions

How many calories are in Fu Chi, Bean Sauce?

Per 100 g of Fu Chi, Bean Sauce there are 210 calories.

How much protein is in Fu Chi, Bean Sauce?

Per 100 g of Fu Chi, Bean Sauce there are 10.0 g protein.

How many carbohydrates are in Fu Chi, Bean Sauce?

Per 100 g of Fu Chi, Bean Sauce there are 20.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Fu Chi, Bean Sauce?

Per 100 g of Fu Chi, Bean Sauce there are 10.0 g sugars.

How much sodium (salt) is in Fu Chi, Bean Sauce?

Per 100 g of Fu Chi, Bean Sauce there are 4470.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fu Chi, Bean Sauce?

Per 100 g of Fu Chi, Bean Sauce there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fu Chi, Bean Sauce?

The main ingredients in Fu Chi, Bean Sauce are: Broad Bean, Glutinous Rice Vinegar, Lactic Acid, Non-gmo Soybean, Salt.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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