Non-gmo Soybean
What is Non-gmo Soybean?
Soybeans are legumes native to East Asia. They are a versatile ingredient processed into many forms, including tofu, soy milk, and soy oil. Non-GMO soybeans are grown without the use of genetic engineering.
Is Non-gmo Soybean vegan?
Non-gmo Soybean is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Non-gmo Soybean a major allergen?
Soy is one of the nine major allergens identified by the FDA.
What is Non-gmo Soybean used for?
Soybeans are a source of protein and oil.
Is Non-gmo Soybean safe?
Soybeans are generally recognized as safe (GRAS) by the FDA.
Why it's used
Soybeans are a source of protein and oil. They are used in a wide variety of foods, including vegetarian meat alternatives, sauces, and baked goods. The non-GMO designation appeals to consumers seeking foods produced without genetically modified organisms.
Health notes
Soybeans are generally recognized as safe (GRAS) by the FDA. They are a source of complete protein, fiber, and isoflavones. Some research suggests soy consumption may have benefits for heart health and menopausal symptoms, but evidence is mixed. JECFA has evaluated soy and soy products.
Allergen info
Soy is one of the nine major allergens identified by the FDA. It is important for individuals with soy allergies to avoid foods containing soy ingredients.
Foods that contain Non-gmo Soybean
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