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Mung Beans — Nutrition Facts & Ingredients

UPC 737483800192 Manufacturer: Pacific Eastern Trading Corp. Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 365 calories. Per 100 g: 365 calories, 24 g protein, 1 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
365
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 65g 24%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24g
Calcium 130mg 10%
Iron 5.8mg 32%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein24 g
Carbohydrates65 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.0g
Fat1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium130 mg
Iron5.8 mg
Vitamin A45 mcg
Vitamin C10.2 mg

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Ingredients

Mung Bean

Frequently asked questions

How many calories are in Mung Beans?

Per 100 g of Mung Beans there are 365 calories.

How much protein is in Mung Beans?

Per 100 g of Mung Beans there are 24.0 g protein.

How many carbohydrates are in Mung Beans?

Per 100 g of Mung Beans there are 65.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mung Beans?

Per 100 g of Mung Beans there are 0.0 g sugars.

How much sodium (salt) is in Mung Beans?

Per 100 g of Mung Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mung Beans?

Per 100 g of Mung Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mung Beans?

The main ingredients in Mung Beans are: Mung Bean.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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