TONE'S

Six Pepper Seasoning Blend — Nutrition Facts & Ingredients

UPC 41351000059 Manufacturer: B&G Foods North America, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Six Pepper Seasoning Blend
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium15714 mg

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Ingredients

Chili Pepper And Other Spices, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red And Green Bell Peppers, Including Black And White Pepper, Red Pepper, Salt, Spice Extractives

Frequently asked questions

How many calories are in Six Pepper Seasoning Blend?

Per 100 g of Six Pepper Seasoning Blend there are 0 calories.

How much protein is in Six Pepper Seasoning Blend?

Per 100 g of Six Pepper Seasoning Blend there are 0.0 g protein.

How many carbohydrates are in Six Pepper Seasoning Blend?

Per 100 g of Six Pepper Seasoning Blend there are 0.0 g carbohydrates.

How much sodium (salt) is in Six Pepper Seasoning Blend?

Per 100 g of Six Pepper Seasoning Blend there are 15714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Six Pepper Seasoning Blend?

The main ingredients in Six Pepper Seasoning Blend are: Chili Pepper And Other Spices, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red And Green Bell Peppers.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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