GREEN MOUNTAIN

Hot Apple Cider — Nutrition Facts & Ingredients

UPC 99555012200 Manufacturer: Green Mountain Coffee Roasters, Inc. Powdered Drinks Updated Sep 27, 2026

Per serving (1 K-CUP POD, 22 g): 80 calories. Per 100 g: 364 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 K-CUP POD (22g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.1mg 0%
Total Carbohydrate 21.0g 8%
Total Sugars 17.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein0 g
Carbohydrates95.5 g
Sugars77.3 g
Fat0 g
Sodium23 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Brown Sugar, Dried Apples, Malic Acid, Natural Flavors, Sugar

Frequently asked questions

How many calories are in Hot Apple Cider?

Per 100 g of Hot Apple Cider there are 364 calories.

How much protein is in Hot Apple Cider?

Per 100 g of Hot Apple Cider there are 0.0 g protein.

How many carbohydrates are in Hot Apple Cider?

Per 100 g of Hot Apple Cider there are 95.45 g carbohydrates. Of which 77.27 g sugars.

How much sugar is in Hot Apple Cider?

Per 100 g of Hot Apple Cider there are 77.27 g sugars.

How much sodium (salt) is in Hot Apple Cider?

Per 100 g of Hot Apple Cider there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Apple Cider?

The main ingredients in Hot Apple Cider are: Brown Sugar, Dried Apples, Malic Acid, Natural Flavors, Sugar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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