WALONG

Chinkiang Vinegar — Nutrition Facts & Ingredients

UPC 673367140414 Manufacturer: Walong Marketing, Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 9 calories. Per 100 g: 60 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
9
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 62.0mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 37.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein6.7 g
Carbohydrates6.7 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium413 mg
Calcium0 mg
Potassium247 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Glutinous Rice, Salt, Sugar, Water, Wheat Bran

Frequently asked questions

How many calories are in Chinkiang Vinegar?

Per 100 g of Chinkiang Vinegar there are 60 calories.

How much protein is in Chinkiang Vinegar?

Per 100 g of Chinkiang Vinegar there are 6.67 g protein.

How many carbohydrates are in Chinkiang Vinegar?

Per 100 g of Chinkiang Vinegar there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Chinkiang Vinegar?

Per 100 g of Chinkiang Vinegar there are 6.67 g sugars.

How much sodium (salt) is in Chinkiang Vinegar?

Per 100 g of Chinkiang Vinegar there are 413.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chinkiang Vinegar?

Per 100 g of Chinkiang Vinegar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chinkiang Vinegar?

The main ingredients in Chinkiang Vinegar are: Glutinous Rice, Salt, Sugar, Water, Wheat Bran.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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