LAWRY'S

Total Seasoning — Nutrition Facts & Ingredients

UPC 21500012010 Manufacturer: McCormick & Company, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium25556 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Silicon Dioxide And Calcium Stearate, Cilantro, Garlic, Including Oregano, Parsley, Salt, Spices, To Make Free Flowing, Yeast Extract

Frequently asked questions

How many calories are in Total Seasoning?

Per 100 g of Total Seasoning there are 0 calories.

How much protein is in Total Seasoning?

Per 100 g of Total Seasoning there are 0.0 g protein.

How many carbohydrates are in Total Seasoning?

Per 100 g of Total Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Total Seasoning?

Per 100 g of Total Seasoning there are 25556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Total Seasoning?

The main ingredients in Total Seasoning are: And Silicon Dioxide And Calcium Stearate, Cilantro, Garlic, Including Oregano, Parsley.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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