MCCORMICK

Steak Rub, Steak — Nutrition Facts & Ingredients

UPC 52100634746 Manufacturer: McCormick & Company, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (2 tsp, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 440mg 19%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars20 g
Fat0 g
Sodium8800 mg

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Ingredients

Added To Make Free Flowing, And Spice Extractives, Brown Sugar, Garlic, Including Black Pepper, Onion, Paprika, Salt, Silicon Dioxide, Spices And Herbs, Sunflower Oil

Frequently asked questions

How many calories are in Steak Rub, Steak?

Per 100 g of Steak Rub, Steak there are 300 calories.

How much protein is in Steak Rub, Steak?

Per 100 g of Steak Rub, Steak there are 0.0 g protein.

How many carbohydrates are in Steak Rub, Steak?

Per 100 g of Steak Rub, Steak there are 60.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Steak Rub, Steak?

Per 100 g of Steak Rub, Steak there are 20.0 g sugars.

How much sodium (salt) is in Steak Rub, Steak?

Per 100 g of Steak Rub, Steak there are 8800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steak Rub, Steak?

The main ingredients in Steak Rub, Steak are: Added To Make Free Flowing, And Spice Extractives, Brown Sugar, Garlic, Including Black Pepper.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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