Salt Cured Pork, Salt — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 53.6 gper 100 g
Where to buy
Per serving (56 g, 56 g): 290 calories. Per 100 g: 518 calories, 7.1 g protein, 53.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 52% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size56 g (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Salt Cured Pork, Salt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Dextrose, Heat Pork To An Internal Temperature Of 160f, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar
Frequently asked questions
How many calories are in Salt Cured Pork, Salt?
Per 100 g of Salt Cured Pork, Salt there are 518 calories.
How much protein is in Salt Cured Pork, Salt?
Per 100 g of Salt Cured Pork, Salt there are 7.14 g protein.
How many carbohydrates are in Salt Cured Pork, Salt?
Per 100 g of Salt Cured Pork, Salt there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Salt Cured Pork, Salt?
Per 100 g of Salt Cured Pork, Salt there are 0.0 g sugars.
How much sodium (salt) is in Salt Cured Pork, Salt?
Per 100 g of Salt Cured Pork, Salt there are 2143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salt Cured Pork, Salt?
Per 100 g of Salt Cured Pork, Salt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salt Cured Pork, Salt?
The main ingredients in Salt Cured Pork, Salt are: Cured With Water, Dextrose, Heat Pork To An Internal Temperature Of 160f, Salt, Sodium Erythorbate.
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