KROGER

Lowfat Ricotta Cheese — Nutrition Facts & Ingredients

UPC 11110489852 Manufacturer: The Kroger Co. Cheese Updated Sep 27, 2026

Per serving (0.25 cup, 62 g): 60 calories. Per 100 g: 97 calories, 8.1 g protein, 4.0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (62g)

Amount per servingCalories
60
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 55.2mg 2%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 5.0g
Calcium 99.8mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein8.1 g
Carbohydrates4.8 g
Sugars4.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.8g
Fat4.0 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol24 mg
Sodium89 mg
Calcium161 mg
Iron0.6 mg
Vitamin A48.3 mcg
Vitamin C0 mg

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Ingredients

Cream, Fresh Whey, Pasteurized Part-skim Milk, Salt, Vinegar

Frequently asked questions

How many calories are in Lowfat Ricotta Cheese?

Per 100 g of Lowfat Ricotta Cheese there are 97 calories.

How much protein is in Lowfat Ricotta Cheese?

Per 100 g of Lowfat Ricotta Cheese there are 8.06 g protein.

How many carbohydrates are in Lowfat Ricotta Cheese?

Per 100 g of Lowfat Ricotta Cheese there are 4.84 g carbohydrates. Of which 4.84 g sugars.

How much sugar is in Lowfat Ricotta Cheese?

Per 100 g of Lowfat Ricotta Cheese there are 4.84 g sugars.

How much sodium (salt) is in Lowfat Ricotta Cheese?

Per 100 g of Lowfat Ricotta Cheese there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lowfat Ricotta Cheese?

Per 100 g of Lowfat Ricotta Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lowfat Ricotta Cheese?

The main ingredients in Lowfat Ricotta Cheese are: Cream, Fresh Whey, Pasteurized Part-skim Milk, Salt, Vinegar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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