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Lollipops — Nutrition Facts & Ingredients

UPC 11206459004 Manufacturer: Ce De Candy, Inc. Candy Updated Sep 27, 2026

Per serving (1 LOLLIPOP, 31 g): 120 calories. Per 100 g: 387 calories, 0 g protein, 1.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 LOLLIPOP (31g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 27.0g 10%
Total Sugars 25.0g
Protein 0g
Calcium 40.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

387 calories in 100 g
Protein0 g
Carbohydrates87.1 g
Sugars80.7 g
Fat1.6 g
Saturated fat1.6 g
Trans fat0 g
Sodium0 mg
Calcium129 mg

Where to buy

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Ingredients

Blue 2 Lake, Calcium Stearate, Citric Acid, Color, Dextrose, Natural And Artificial Flavor, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Lollipops?

Per 100 g of Lollipops there are 387 calories.

How much protein is in Lollipops?

Per 100 g of Lollipops there are 0.0 g protein.

How many carbohydrates are in Lollipops?

Per 100 g of Lollipops there are 87.1 g carbohydrates. Of which 80.65 g sugars.

How much sugar is in Lollipops?

Per 100 g of Lollipops there are 80.65 g sugars.

How much sodium (salt) is in Lollipops?

Per 100 g of Lollipops there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Lollipops?

The main ingredients in Lollipops are: Blue 2 Lake, Calcium Stearate, Citric Acid, Color, Dextrose.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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