Chicken Flavored Bouillon — Nutrition Facts & Ingredients
Per serving (0.5 CUBE, 5 g): 10 calories. Per 100 g: 200 calories, 8 g protein, 10 g fat.
Nutrition Facts
Serving size0.5 CUBE (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificially Flavored Chicken, Corn Starch, Flavour Enhancer, Hydrogenated Vegetable Palm Oil, Monosodium Glutamate, Onion Powder, Parsley And Spice, Soybean Vegetable Proteins Extracts, Sugar, This Dehydrated Food Product Is Made With: Salt, Tumeric, Yeast Extract
Frequently asked questions
How many calories are in Chicken Flavored Bouillon?
Per 100 g of Chicken Flavored Bouillon there are 200 calories.
How much protein is in Chicken Flavored Bouillon?
Per 100 g of Chicken Flavored Bouillon there are 8.0 g protein.
How many carbohydrates are in Chicken Flavored Bouillon?
Per 100 g of Chicken Flavored Bouillon there are 0.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Chicken Flavored Bouillon?
Per 100 g of Chicken Flavored Bouillon there are 20.0 g sugars.
How much sodium (salt) is in Chicken Flavored Bouillon?
Per 100 g of Chicken Flavored Bouillon there are 17400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Flavored Bouillon?
Per 100 g of Chicken Flavored Bouillon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Flavored Bouillon?
The main ingredients in Chicken Flavored Bouillon are: Artificially Flavored Chicken, Corn Starch, Flavour Enhancer, Hydrogenated Vegetable Palm Oil, Monosodium Glutamate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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