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Gummy Candy Frogs — Nutrition Facts & Ingredients

UPC 819893022453 Manufacturer: Maud Borup, Inc. Candy Updated Sep 27, 2026

Per serving (10 PIECES, 40 g): 150 calories. Per 100 g: 375 calories, 7.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size10 PIECES (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 4.8mg 0%
Total Carbohydrate 34g 12%
Total Sugars 20g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein7.5 g
Carbohydrates85 g
Sugars50 g
Fat0 g
Sodium12 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Beeswax, Carnauba Wax, Citric Acid, Corn Syrup, FD&C Blue #1, FD&C Yellow #5, Gelatin, Palm Oil, Sugar

Frequently asked questions

How many calories are in Gummy Candy Frogs?

Per 100 g of Gummy Candy Frogs there are 375 calories.

How much protein is in Gummy Candy Frogs?

Per 100 g of Gummy Candy Frogs there are 7.5 g protein.

How many carbohydrates are in Gummy Candy Frogs?

Per 100 g of Gummy Candy Frogs there are 85.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Gummy Candy Frogs?

Per 100 g of Gummy Candy Frogs there are 50.0 g sugars.

How much sodium (salt) is in Gummy Candy Frogs?

Per 100 g of Gummy Candy Frogs there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gummy Candy Frogs?

The main ingredients in Gummy Candy Frogs are: Artificial Flavors, Beeswax, Carnauba Wax, Citric Acid, Corn Syrup.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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