R.L. Albert & Son, Tulip Pops — Nutrition Facts & Ingredients
Per serving (2 SCOOPS, 14 g): 60 calories. Per 100 g: 429 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 SCOOPS (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Blue 1, Citric Acid, Glucose Syrup, Red 3, Red 40, Sugar, Titanium Dioxide, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in R.L. Albert & Son, Tulip Pops?
Per 100 g of R.L. Albert & Son, Tulip Pops there are 429 calories.
How much protein is in R.L. Albert & Son, Tulip Pops?
Per 100 g of R.L. Albert & Son, Tulip Pops there are 0.0 g protein.
How many carbohydrates are in R.L. Albert & Son, Tulip Pops?
Per 100 g of R.L. Albert & Son, Tulip Pops there are 100.0 g carbohydrates. Of which 71.43 g sugars.
How much sugar is in R.L. Albert & Son, Tulip Pops?
Per 100 g of R.L. Albert & Son, Tulip Pops there are 71.43 g sugars.
How much sodium (salt) is in R.L. Albert & Son, Tulip Pops?
Per 100 g of R.L. Albert & Son, Tulip Pops there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in R.L. Albert & Son, Tulip Pops?
Per 100 g of R.L. Albert & Son, Tulip Pops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in R.L. Albert & Son, Tulip Pops?
The main ingredients in R.L. Albert & Son, Tulip Pops are: Artificial Flavors, Blue 1, Citric Acid, Glucose Syrup, Red 3.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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