BOMBAY KITCHEN

Bombay Kitchen, Chana Dal — Nutrition Facts & Ingredients

UPC 808550100061 Manufacturer: Bombay Kitchen Foods, Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Bombay Kitchen, Chana Dal
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28.3 g): 138 calories. Per 100 g: 488 calories, 21.2 g protein, 24.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28.3g)

Amount per servingCalories
138
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 0mg 0%
Sodium 227mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 6g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

488 calories in 100 g
Protein21.2 g
Carbohydrates49.5 g
Sugars0 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)46.0g
Fat24.7 g
Saturated fat3.5 g
Cholesterol0 mg
Sodium802 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Spices, Chilly Powder, Corn Oil, Salt, Split Gram Peas

Frequently asked questions

How many calories are in Bombay Kitchen, Chana Dal?

Per 100 g of Bombay Kitchen, Chana Dal there are 488 calories.

How much protein is in Bombay Kitchen, Chana Dal?

Per 100 g of Bombay Kitchen, Chana Dal there are 21.2 g protein.

How many carbohydrates are in Bombay Kitchen, Chana Dal?

Per 100 g of Bombay Kitchen, Chana Dal there are 49.47 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bombay Kitchen, Chana Dal?

Per 100 g of Bombay Kitchen, Chana Dal there are 0.0 g sugars.

How much sodium (salt) is in Bombay Kitchen, Chana Dal?

Per 100 g of Bombay Kitchen, Chana Dal there are 802.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bombay Kitchen, Chana Dal?

Per 100 g of Bombay Kitchen, Chana Dal there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bombay Kitchen, Chana Dal?

The main ingredients in Bombay Kitchen, Chana Dal are: And Spices, Chilly Powder, Corn Oil, Salt, Split Gram Peas.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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