BOMBAY KITCHEN

Bombay Kitchen, Corn Chewda — Nutrition Facts & Ingredients

UPC 808550100078 Manufacturer: Bombay Kitchen Foods, Inc. Other Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28.3 g): 162 calories. Per 100 g: 572 calories, 14.1 g protein, 42.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28.3g)

Amount per servingCalories
162
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

572 calories in 100 g
Protein14.1 g
Carbohydrates42.4 g
Sugars7.1 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)38.9g
Fat42.4 g
Saturated fat7.1 g
Cholesterol0 mg
Sodium601 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Spices, Cashews, Chilly Powder, Corn Flakes, Corn Oil, Peanuts, Raisins, Salt, Sugar, Turmeric Powder

Frequently asked questions

How many calories are in Bombay Kitchen, Corn Chewda?

Per 100 g of Bombay Kitchen, Corn Chewda there are 572 calories.

How much protein is in Bombay Kitchen, Corn Chewda?

Per 100 g of Bombay Kitchen, Corn Chewda there are 14.13 g protein.

How many carbohydrates are in Bombay Kitchen, Corn Chewda?

Per 100 g of Bombay Kitchen, Corn Chewda there are 42.4 g carbohydrates. Of which 7.07 g sugars.

How much sugar is in Bombay Kitchen, Corn Chewda?

Per 100 g of Bombay Kitchen, Corn Chewda there are 7.07 g sugars.

How much sodium (salt) is in Bombay Kitchen, Corn Chewda?

Per 100 g of Bombay Kitchen, Corn Chewda there are 601.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bombay Kitchen, Corn Chewda?

Per 100 g of Bombay Kitchen, Corn Chewda there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bombay Kitchen, Corn Chewda?

The main ingredients in Bombay Kitchen, Corn Chewda are: And Spices, Cashews, Chilly Powder, Corn Flakes, Corn Oil.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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