Cashews Splits — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 160 calories. Per 100 g: 571 calories, 14.3 g protein, 46.4 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Cashews Splits?
Per 100 g of Cashews Splits there are 571 calories.
How much protein is in Cashews Splits?
Per 100 g of Cashews Splits there are 14.29 g protein.
How many carbohydrates are in Cashews Splits?
Per 100 g of Cashews Splits there are 32.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Cashews Splits?
Per 100 g of Cashews Splits there are 7.14 g sugars.
How much sodium (salt) is in Cashews Splits?
Per 100 g of Cashews Splits there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cashews Splits?
Per 100 g of Cashews Splits there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cashews Splits?
The main ingredients in Cashews Splits are: Cashews, Salt, Soybean Oil.
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