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Jelly Beans — Nutrition Facts & Ingredients

UPC 38252500047 Manufacturer: Imaginings 3 Candy Updated Sep 27, 2026

Per serving (43 GRM, 43 g): 166 calories. Per 100 g: 386 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size43 GRM (43g)

Amount per servingCalories
166
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40.0g 15%
Dietary Fiber 0g 0%
Total Sugars 31.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein0 g
Carbohydrates93.0 g
Sugars72.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)93.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Corn Syrup, Modified Starch, Red 40, Sugar, Yellow 5

Frequently asked questions

How many calories are in Jelly Beans?

Per 100 g of Jelly Beans there are 386 calories.

How much protein is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Jelly Beans?

Per 100 g of Jelly Beans there are 93.02 g carbohydrates. Of which 72.09 g sugars.

How much sugar is in Jelly Beans?

Per 100 g of Jelly Beans there are 72.09 g sugars.

How much sodium (salt) is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly Beans?

The main ingredients in Jelly Beans are: Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Corn Syrup.

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Level of processing

3
Processed
9 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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