Universal Bakery, Sprinkle Cookie — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 39 g): 180 calories. Per 100 g: 462 calories, 5.1 g protein, 28.2 g fat.
Nutrition Facts
Serving size2 COOKIES (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Egg White, Imitation Butter Flavor, Lemon Flavour, Powdered Sugar, Shortening, Sprinkles, Unbleached Wheat Flour, Vanilla Extract
Frequently asked questions
How many calories are in Universal Bakery, Sprinkle Cookie?
Per 100 g of Universal Bakery, Sprinkle Cookie there are 462 calories.
How much protein is in Universal Bakery, Sprinkle Cookie?
Per 100 g of Universal Bakery, Sprinkle Cookie there are 5.13 g protein.
How many carbohydrates are in Universal Bakery, Sprinkle Cookie?
Per 100 g of Universal Bakery, Sprinkle Cookie there are 46.15 g carbohydrates. Of which 12.82 g sugars.
How much sugar is in Universal Bakery, Sprinkle Cookie?
Per 100 g of Universal Bakery, Sprinkle Cookie there are 12.82 g sugars.
How much sodium (salt) is in Universal Bakery, Sprinkle Cookie?
Per 100 g of Universal Bakery, Sprinkle Cookie there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Universal Bakery, Sprinkle Cookie?
Per 100 g of Universal Bakery, Sprinkle Cookie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Universal Bakery, Sprinkle Cookie?
The main ingredients in Universal Bakery, Sprinkle Cookie are: Artificial Color, Egg White, Imitation Butter Flavor, Lemon Flavour, Powdered Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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