VICTORIA

Victoria, Imported Pignoli For Pesto And Baking — Nutrition Facts & Ingredients

UPC 70234004006 Manufacturer: Victoria Fine Foods LLC Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Calories
90per serving
Protein
60 gper 100 g
Carbs
30 gper 100 g
Fat
60 gper 100 g

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Per serving (10 GRM, 10 g): 90 calories. Per 100 g: 900 calories, 60 g protein, 60 g fat.

Label highlights:

Nutrition Facts

Serving size10 GRM (10g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 6g
Calcium 10mg 1%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

900 calories in 100 g
Protein60 g
Carbohydrates30 g
Sugars0 g
Dietary fiber20 g
Net carbs (carbohydrates minus fiber)10.0g
Fat60 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium50 mg
Calcium100 mg
Iron9 mg
Vitamin A0 mcg
Vitamin C6 mg

Where to buy Victoria, Imported Pignoli For Pesto And Baking

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Pignoli Nuts

Frequently asked questions

How many calories are in Victoria, Imported Pignoli For Pesto And Baking?

Per 100 g of Victoria, Imported Pignoli For Pesto And Baking there are 900 calories.

How much protein is in Victoria, Imported Pignoli For Pesto And Baking?

Per 100 g of Victoria, Imported Pignoli For Pesto And Baking there are 60.0 g protein.

How many carbohydrates are in Victoria, Imported Pignoli For Pesto And Baking?

Per 100 g of Victoria, Imported Pignoli For Pesto And Baking there are 30.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Victoria, Imported Pignoli For Pesto And Baking?

Per 100 g of Victoria, Imported Pignoli For Pesto And Baking there are 0.0 g sugars.

How much sodium (salt) is in Victoria, Imported Pignoli For Pesto And Baking?

Per 100 g of Victoria, Imported Pignoli For Pesto And Baking there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Victoria, Imported Pignoli For Pesto And Baking?

Per 100 g of Victoria, Imported Pignoli For Pesto And Baking there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Victoria, Imported Pignoli For Pesto And Baking?

The main ingredients in Victoria, Imported Pignoli For Pesto And Baking are: Pignoli Nuts.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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