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Favas — Nutrition Facts & Ingredients

UPC 825325690091 Manufacturer: Forever Cheese Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1.05 ONZ, 30 g): 120 calories. Per 100 g: 400 calories, 26.7 g protein, 23.3 g fat.

Label highlights:

Nutrition Facts

Serving size1.05 ONZ (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 14.0g 5%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Protein 8.0g
Calcium 20.1mg 2%
Iron 0.4mg 2%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein26.7 g
Carbohydrates46.7 g
Sugars3.3 g
Dietary fiber13.3 g
Net carbs (carbohydrates minus fiber)33.4g
Fat23.3 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol0 mg
Sodium900 mg
Calcium67 mg
Potassium633 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Fava Beans, Salt, Vegetable Oil

Frequently asked questions

How many calories are in Favas?

Per 100 g of Favas there are 400 calories.

How much protein is in Favas?

Per 100 g of Favas there are 26.67 g protein.

How many carbohydrates are in Favas?

Per 100 g of Favas there are 46.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Favas?

Per 100 g of Favas there are 3.33 g sugars.

How much sodium (salt) is in Favas?

Per 100 g of Favas there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Favas?

Per 100 g of Favas there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Favas?

The main ingredients in Favas are: Fava Beans, Salt, Vegetable Oil.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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