GUERRERO

Guerrero, Tender Cracklins — Nutrition Facts & Ingredients

UPC 48564087020 Manufacturer: Guerrero Tortilleria Other Snacks Updated Sep 27, 2026

Guerrero, Tender Cracklins
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 360mg 16%
Total Carbohydrate 0g 0%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein50 g
Carbohydrates0 g
Fat42.9 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol71 mg
Sodium2571 mg

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Ingredients

Pork Fat With Attached Skin, Salt

Frequently asked questions

How many calories are in Guerrero, Tender Cracklins?

Per 100 g of Guerrero, Tender Cracklins there are 571 calories.

How much protein is in Guerrero, Tender Cracklins?

Per 100 g of Guerrero, Tender Cracklins there are 50.0 g protein.

How many carbohydrates are in Guerrero, Tender Cracklins?

Per 100 g of Guerrero, Tender Cracklins there are 0.0 g carbohydrates.

How much sodium (salt) is in Guerrero, Tender Cracklins?

Per 100 g of Guerrero, Tender Cracklins there are 2571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Guerrero, Tender Cracklins?

The main ingredients in Guerrero, Tender Cracklins are: Pork Fat With Attached Skin, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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