Guerrero Tortilleria

Tender Cracklins With Salsa — Nutrition Facts & Ingredients

UPC 48564087006 Other Snacks Updated Sep 27, 2026

Per serving (0.5 OZ CRACKLINS WITH 1 TSP SALSA, 20 g): 80 calories. Per 100 g: 400 calories, 35 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 OZ CRACKLINS WITH 1 TSP SALSA (20g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 410mg 18%
Total Carbohydrate 0g 0%
Protein 7g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein35 g
Carbohydrates0 g
Fat25 g
Saturated fat5 g
Trans fat0 g
Cholesterol50 mg
Sodium2050 mg
Iron1.8 mg

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Ingredients

Pork Fat With Attached Skin, Salt

Frequently asked questions

How many calories are in Tender Cracklins With Salsa?

Per 100 g of Tender Cracklins With Salsa there are 400 calories.

How much protein is in Tender Cracklins With Salsa?

Per 100 g of Tender Cracklins With Salsa there are 35.0 g protein.

How many carbohydrates are in Tender Cracklins With Salsa?

Per 100 g of Tender Cracklins With Salsa there are 0.0 g carbohydrates.

How much sodium (salt) is in Tender Cracklins With Salsa?

Per 100 g of Tender Cracklins With Salsa there are 2050.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tender Cracklins With Salsa?

The main ingredients in Tender Cracklins With Salsa are: Pork Fat With Attached Skin, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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