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Christmas Gift Set — Nutrition Facts & Ingredients

UPC 49022803497 Manufacturer: Walgreens Co. Candy Updated Sep 27, 2026

Per serving (1 PIECE, 20 g): 80 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (20g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 19g 7%
Total Sugars 16g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates95 g
Sugars80 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial Flavors And Artificial Colors, Blue 1, Citric Acid, Corn Starch, Corn Syrup, Dioxide, Gelatin, Lactic Acid, Red 3, Red 40, Sugar, Water, Yellow 6

Frequently asked questions

How many calories are in Christmas Gift Set?

Per 100 g of Christmas Gift Set there are 400 calories.

How much protein is in Christmas Gift Set?

Per 100 g of Christmas Gift Set there are 0.0 g protein.

How many carbohydrates are in Christmas Gift Set?

Per 100 g of Christmas Gift Set there are 95.0 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Christmas Gift Set?

Per 100 g of Christmas Gift Set there are 80.0 g sugars.

How much sodium (salt) is in Christmas Gift Set?

Per 100 g of Christmas Gift Set there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Christmas Gift Set?

The main ingredients in Christmas Gift Set are: Artificial Flavors And Artificial Colors, Blue 1, Citric Acid, Corn Starch, Corn Syrup.

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Level of processing

4
Highly Processed
13 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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