BEE

Bee, Santa's Beard Pops — Nutrition Facts & Ingredients

UPC 73563012148 Manufacturer: Bee International, Inc. Candy Updated Sep 27, 2026

Per serving (0.2 PIECE, 16 g): 60 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.2 PIECE (16g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Total Sugars 14g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates93.8 g
Sugars87.5 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Artificial Flavors, Citric Acid, Glucose Syrup, Sugar, Titanium Dioxide, Water

Frequently asked questions

How many calories are in Bee, Santa's Beard Pops?

Per 100 g of Bee, Santa's Beard Pops there are 375 calories.

How much protein is in Bee, Santa's Beard Pops?

Per 100 g of Bee, Santa's Beard Pops there are 0.0 g protein.

How many carbohydrates are in Bee, Santa's Beard Pops?

Per 100 g of Bee, Santa's Beard Pops there are 93.75 g carbohydrates. Of which 87.5 g sugars.

How much sugar is in Bee, Santa's Beard Pops?

Per 100 g of Bee, Santa's Beard Pops there are 87.5 g sugars.

How much sodium (salt) is in Bee, Santa's Beard Pops?

Per 100 g of Bee, Santa's Beard Pops there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bee, Santa's Beard Pops?

The main ingredients in Bee, Santa's Beard Pops are: Artificial Flavors, Citric Acid, Glucose Syrup, Sugar, Titanium Dioxide.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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