365 WHOLE FOODS MARKET

Vegetable Broth — Nutrition Facts & Ingredients

UPC 99482460235 Manufacturer: Whole Foods Market, Inc. Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 240 ml): 5 calories. Per 100 ml: 2 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 130mg 6%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

2 calories in 100 ml

Protein0 g

Carbohydrates0.4 g

Sugars0.4 g

Added sugars0.4 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.4g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium54 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Vegetable Broth

Prices and availability are set by the retailer.

Ingredients

Filtered Water, Organic Carrot Juice Concentrate, Organic Celeriac Juice Concentrate, Organic Celery, Organic Garlic Powder, Organic Onion, Organic Onion Flavor, Organic Onion Paste, Organic Onion Powder, Organic Sunflower Oil, Organic Tomato Pure, Organic Vegetable Broth, Organic Vegetable Flavor Organic Carrot, Sea Salt

Frequently asked questions

How many calories are in Vegetable Broth?

Per 100 g of Vegetable Broth there are 2.0 kcal calories.

How much protein is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 0.0 g protein.

How many carbohydrates are in Vegetable Broth?

Per 100 g of Vegetable Broth there are 0.42 g carbohydrates. Of which 0.42 g sugars.

How much sugar is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 0.42 g sugars.

How much sodium (salt) is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Broth?

The main ingredients in Vegetable Broth are: Filtered Water, Organic Carrot Juice Concentrate, Organic Celeriac Juice Concentrate, Organic Celery, Organic Garlic Powder.

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Level of processing

Processed

14 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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