HARMONS

Hardwood Smoked Bacon — Nutrition Facts & Ingredients

UPC 31961303138 Manufacturer: Hill Meat Co Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
90per serving
Protein
62.5 gper 100 g
Carbs
0 gper 100 g
Fat
87.5 gper 100 g

Where to buy

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Per serving (1 PAN FRIED SLICE, 8 g): 90 calories. Per 100 g: 1125 calories, 62.5 g protein, 87.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE (8g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 130mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1125 calories in 100 g
Protein62.5 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat87.5 g
Saturated fat25 g
Trans fat0 g
Cholesterol150 mg
Sodium1625 mg

Where to buy Hardwood Smoked Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Flavorings, Natural Smoke Flavor, Salt, Sodium Eryothorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water

Frequently asked questions

How many calories are in Hardwood Smoked Bacon?

Per 100 g of Hardwood Smoked Bacon there are 1125 calories.

How much protein is in Hardwood Smoked Bacon?

Per 100 g of Hardwood Smoked Bacon there are 62.5 g protein.

How many carbohydrates are in Hardwood Smoked Bacon?

Per 100 g of Hardwood Smoked Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hardwood Smoked Bacon?

Per 100 g of Hardwood Smoked Bacon there are 0.0 g sugars.

How much sodium (salt) is in Hardwood Smoked Bacon?

Per 100 g of Hardwood Smoked Bacon there are 1625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hardwood Smoked Bacon?

Per 100 g of Hardwood Smoked Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hardwood Smoked Bacon?

The main ingredients in Hardwood Smoked Bacon are: Brown Sugar, Flavorings, Natural Smoke Flavor, Salt, Sodium Eryothorbate.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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