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Applewood Smoked Bacon — Nutrition Facts & Ingredients

UPC 31961303114 Manufacturer: Hill Meat Co Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 PAN FRIED SLICE, 8 g): 90 calories. Per 100 g: 1125 calories, 62.5 g protein, 87.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE (8g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 175mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1125 calories in 100 g
Protein62.5 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat87.5 g
Saturated fat25 g
Trans fat0 g
Cholesterol150 mg
Sodium2188 mg

Where to buy

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Ingredients

Brown Sugar, Cured With Water, Natural Smoke Flavor, Salt, Sodium Erythorate, Sodium Nitrite, Sodium Phosphates, Spice Extractives, Sugar

Frequently asked questions

How many calories are in Applewood Smoked Bacon?

Per 100 g of Applewood Smoked Bacon there are 1125 calories.

How much protein is in Applewood Smoked Bacon?

Per 100 g of Applewood Smoked Bacon there are 62.5 g protein.

How many carbohydrates are in Applewood Smoked Bacon?

Per 100 g of Applewood Smoked Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Applewood Smoked Bacon?

Per 100 g of Applewood Smoked Bacon there are 0.0 g sugars.

How much sodium (salt) is in Applewood Smoked Bacon?

Per 100 g of Applewood Smoked Bacon there are 2188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Applewood Smoked Bacon?

Per 100 g of Applewood Smoked Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Applewood Smoked Bacon?

The main ingredients in Applewood Smoked Bacon are: Brown Sugar, Cured With Water, Natural Smoke Flavor, Salt, Sodium Erythorate.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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