FOOD LION

Regular Sliced Bacon — Nutrition Facts & Ingredients

UPC 35826027047 Manufacturer: Food Town Stores Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories: 80per serving
Protein: 41.2 gper 100 g
Carbs: 5.9 gper 100 g
Fat: 35.3 gper 100 g

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Per serving (2 FRIED SLICES, 17 g): 80 calories. Per 100 g: 471 calories, 41.2 g protein, 35.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 FRIED SLICES (17g)

Amount per servingCalories

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 15.0mg 5%

Sodium 300mg 13%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein 7.0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

471 calories in 100 g

Protein41.2 g

Carbohydrates5.9 g

Sugars5.9 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)5.9g

Fat35.3 g

Saturated fat11.8 g

Trans fat0 g

Cholesterol88 mg

Sodium1765 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Regular Sliced Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Regular Sliced Bacon?

Per 100 g of Regular Sliced Bacon there are 471 calories.

How much protein is in Regular Sliced Bacon?

Per 100 g of Regular Sliced Bacon there are 41.18 g protein.

How many carbohydrates are in Regular Sliced Bacon?

Per 100 g of Regular Sliced Bacon there are 5.88 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Regular Sliced Bacon?

Per 100 g of Regular Sliced Bacon there are 5.88 g sugars.

How much sodium (salt) is in Regular Sliced Bacon?

Per 100 g of Regular Sliced Bacon there are 1765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Regular Sliced Bacon?

Per 100 g of Regular Sliced Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Regular Sliced Bacon?

The main ingredients in Regular Sliced Bacon are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar.

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Level of processing

Processed

6 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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