Lucerne, Crumbled Feta Cheese — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lucerne, Crumbled Feta Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Enzymes, Pasteurized Cow's Milk & Skim Milk, Salt, Vegetable Coagulant
Frequently asked questions
How many calories are in Lucerne, Crumbled Feta Cheese?
Per 100 g of Lucerne, Crumbled Feta Cheese there are 250 calories.
How much protein is in Lucerne, Crumbled Feta Cheese?
Per 100 g of Lucerne, Crumbled Feta Cheese there are 14.29 g protein.
How many carbohydrates are in Lucerne, Crumbled Feta Cheese?
Per 100 g of Lucerne, Crumbled Feta Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Lucerne, Crumbled Feta Cheese?
Per 100 g of Lucerne, Crumbled Feta Cheese there are 0.0 g sugars.
How much sodium (salt) is in Lucerne, Crumbled Feta Cheese?
Per 100 g of Lucerne, Crumbled Feta Cheese there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lucerne, Crumbled Feta Cheese?
Per 100 g of Lucerne, Crumbled Feta Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lucerne, Crumbled Feta Cheese?
The main ingredients in Lucerne, Crumbled Feta Cheese are: Cheese Culture, Enzymes, Pasteurized Cow's Milk & Skim Milk, Salt, Vegetable Coagulant.
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