Pasteurized Cow's Milk & Skim Milk
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What it is
Pasteurized cow's milk and skim milk are dairy products derived from cows. Pasteurization is a process of heating milk to a specific temperature for a set period to kill harmful bacteria. Skim milk is milk with most of its fat removed.
Why it's used
These ingredients are fundamental in dairy production, providing the base for numerous products. They are used to create cheeses, yogurts, butter, ice cream, and are often found in baked goods, sauces, and processed foods for their flavor, texture, and nutritional value.
Health notes
Pasteurized milk and skim milk are considered safe and nutritious by regulatory bodies like the FDA. They are a source of protein, calcium, and vitamin D. The WHO/IARC has not classified milk or skim milk as carcinogenic. JECFA has evaluated milk and milk products, and EFSA also considers them safe for consumption.
Allergen info
Milk is one of the nine major allergens identified by the FDA. It is not gluten-containing.
Products containing Pasteurized Cow's Milk & Skim Milk
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Safeway, Inc.
Lucerne, Crumbled Feta Cheese
250kcal
14.3Protein
21.4Fat
3.6Carbs
The Fresh Market, Inc.
Spiced Cauli-Bites
143kcal
4.8Protein
9.5Fat
15.9Carbs
Lakeview Farms, LLC
Fire Roasted Red Pepper Dip
250kcal
3.6Protein
21.4Fat
7.1Carbs
Lakeview Farms, LLC
Deli Recipes Mediterranean Dip, Mediterranean
233kcal
3.3Protein
20Fat
6.7Carbs
Target Stores
Feta Cheese, Red Quinoa & Spinach Omelet Cups With Red Bell Peppers & Parmesan Cheese, Feta Cheese, Red Quinoa & Spinach
High in saturated fat — 25% DV per serving
High in cholesterol — 40% DV per serving
182kcal
9.1Protein
13.0Fat
7.8Carbs