Halls Soothers Candy Black Currant — Nutrition Facts & Ingredients

UPC 5011842125559 Confectionery Products Updated Sep 27, 2026

Halls Soothers Candy Black Currant
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 g): 370 calories. Per 100 g: 370 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size100g

Amount per servingCalories
370
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate -- --
Total Sugars 77g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

370 calories in 100 g
Protein0 g
Sugars77 g
Fat0 g
Saturated fat0 g

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Ingredients

Acidity Regulators, Acids, Citric Acid, Colour, Concentrated Black Carrot Juice, Concentrated Blackcurrant Juice, E 332, E325, Emulsifier, Flavourings, Glucose Syrup, Glucose-fructose Syrup, Glycerd, Lactic, Stabiliser, Sugar, Sunflower Lecithin.1% Fruit Juice, Vegetable Carbon, Water

Frequently asked questions

How many calories are in Halls Soothers Candy Black Currant?

Per 100 g of Halls Soothers Candy Black Currant there are 370 calories.

How much protein is in Halls Soothers Candy Black Currant?

Per 100 g of Halls Soothers Candy Black Currant there are 0.0 g protein.

How much sugar is in Halls Soothers Candy Black Currant?

Per 100 g of Halls Soothers Candy Black Currant there are 77.0 g sugars.

What are the main ingredients in Halls Soothers Candy Black Currant?

The main ingredients in Halls Soothers Candy Black Currant are: Acidity Regulators, Acids, Citric Acid, Colour, Concentrated Black Carrot Juice.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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